Another great morning food that you can make while you are baking a fabulous Breakfast Casserole is…Hashbrown Casserole. If you love the Cracker Barrel’s Hashbrown Casserole, then you are going to LOVE this!!!
Let’s take a look at the ingredients needed:
Here is what you will need:
- 1 can of cream of chicken soup
- 8 oz. of sour cream
- 1 stick of butter melted
- 1 1/2 cups of chopped, frozen onion (or 1 medium onion chopped)
- 2 lb. bag of frozen hashbrowns (I used the cubed country or southern style, although you can make this with the shredded as well)
- 2 cups of shredded, cheddar cheese
- Pepper (I don’t measure salt and pepper, ever)
Preheat oven to 350°. Mix together in a large mixing bowl all ingredients. Place in a 9×13 pan and bake for approximately 1 hour.
Now let’s take a look at just how scrumptious this is:
Doesn’t that look oh so, delicious?!?!?
Doesn’t that look oh, so delicious?!?!?
I do have to say, now that the frozen vegetable sections has chopped onion and cut up peppers and onions, I totally cheat to save time and my crying eyes! Can anyone else relate? Kudos to whoever thought to do that. And, it’s really inexpensive. A bag of chopped onion is $.99 and I can use it twice to 3 times in a recipe. Love it!
Are you enjoying this fun tailgating series? I sure hope so. Need to catch up? Then catch up on my tailgating series by clicking on the link: tailgating series
Don’t forget about the Tailgating Party with Prizes happening on August 31st as well!
I would love for you to have me delivered right to your inbox so you never miss another goody from me. Just click on the link below:
Subscribe to Debbie Does Creations
.png){kind=icon}
.png){kind=icon}
This recipe looks so easy! and yummmmmy! Thanks!
Melissa B recently posted..Review: "The Cozy Chicks Kitchen" by Authors of the Cozy Chicks blog
My husband loves this casserole but i’ve never made it, I’m ready to make it now with your recipe. Yum!! thaks!
Jen W.* recently posted..Facebook Friday Deals for August 31, 2012